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0405tips_ChefSeries.doc 0405tips_ChefSeries.doc
…-filled nylon or silicone) to avoid scratching nonstick surfaces. Sharp utensils such as forks and knives will damage the surface. \xFC Hand wash in hot, soapy water using a nylon scrub sponge such as Dobie to clean your cookware. Do not use steel wool products for cleaning as they will scratch glass…
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E3 Lounge - Common sense tips E3 Lounge - Common sense tips
…change dishes or wash dish first. * Keep foods hot (at least 140°F) with a slow cooker, fondue pot, chafing dish or warming tray. Warming units heated by canned cooking fuel are safe to use; units heated with candles are not safe because they don't get hot enough to prevent bacterial growth. * Place containers…
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French - Crème Brûlée French - Crème Brûlée
…Pitcher Measuring Spoons Serves 6 Preparation Time: 15 minutes Ingredients: 3 cups heavy cream, hot 1/2 piece vanilla bean 3 oz. sugar 6 egg yolks 1 cup brown sugar Pinch of salt Directions: In a nonstick pot, heat the cream with the vanilla bean. In Prep Essentials™ Mix-N-Stor® Plus Pitcher beat the…
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TupperCook(TM) - French TupperCook(TM) - French
…Dessert 3 cups heavy cream, hot 1/2 piece vanilla bean 3 oz. sugar 6 egg yolks 1 cup brown sugar Pinch of salt NUTRITION FACTS: Serving Size: 1/6 Recipe Servings per recipe: 6 Calories 650, Calories from fat 430, Total fat 448, Saturated fat 29g, Trans fat 1.5g In a nonstick pot, heat the cream with the…
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