E3 Lounge - Common sense tips Food Poisoning Back to Safety Print Basic tips to avoid food poisoning Great food and food poisoning don't mix. It makes good sense to prepare and eat only food that's bacteria-free. Follow these tips for safe, healthy food consumption: Tip 1: Wash your hands thoroughly with an antibacterial soap before…
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TupperLiving(TM) - E3 Lounge - Cooking Tips Cooking Tips Back to the Lounge Click on a topic for more information: * Cleaning Mushrooms The Best Way to Take Dirt off Mushrooms * Vegetable Oil Keeping Your Oil Clean after Deep Frying Food * Chop With Tupperware Chef Series Pro Knives Chop and Mince with One Knife * Parsley Chopping Made Easy…
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TupperLiving(TM) E3 Lounge - Tips For Entertaining Guests Tips for Entertaining Guests Back to the Lounge Click on a topic for more information: * Watercooler Use a Plant Pot to Substitute for a Big Watercooler * Gathering People in the Right Place Use Your Fingerfood to Attract Your Guests to Where You Want Them to Be * Flavor Your Ice Cubes Prevent melting…
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E3 Lounge - Common sense tips Food Safety Tips when Grocery Shopping Back to Safety Print Grocery & Carry?out food * Buy meat, poultry, fish and seafood last. Place in plastic bags to prevent juices from dripping on other foods in your cart. * Refrigerate perishable foods immediately after purchase. Bring a cooler filled with freezer…
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TupperLiving(TM) E3 Lounge - Home Tips Tips for Home Back to the Lounge Click on a topic for more information: * Unclogging a Drain How to Unclog a Drain with Natural Products
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Tips for Home - Unclogging a Drain Unclogging a Drain Back to Home Tips Print How to unclog a drain with natural products Unclog a drain by pouring a cup of salt into the drain, followed by a cup of baking soda. Then, pour a kettle of boiling water on top for a bubbling reaction that should break any clog. If possible, don't run the…
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E3 Lounge - Common sense tips Potluck, Buffets, and Salad Bars Back to Safety Print Keeping food at the right, safe temperature * Serve food in small dishes. Don't add fresh food to a dish that already has had food in it − change dishes or wash dish first. * Keep foods hot (at least 140°F) with a slow cooker, fondue pot,…
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Cooking Tips - Save your lemon Save your lemon Back to Cooking Print No need to chop if you only need a drop of lemon Do not cut a lemon in half if you only need a few drops. Take a toothpick and squeeze the lemon. Once you have obtained enough juice, place the toothpick back in the hole you made. Source: http://www…
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Cooking Tips - Vegetable oil Vegetable oil Back to Cooking Print Keeping your oil clean after deep frying food To keep your deep frying oil clean, throw an egg white in it when it is still hot. The white will expand in the dish and gather all the fried food leftovers from the surface. Source: http://www.trucsdegrandmere.com/…
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Tips for Entertaining Guests - Water cooler Water cooler Back to Guests Print Use a plant pot to substitute for a big water cooler When you need a bottle cooler, use a large, clean terra-cotta plant pot filled with ice. Place a plant coaster under the pot to catch the water as the ice melts. Source: Tupperware
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