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0405tips_ChefSeries.doc 0405tips_ChefSeries.doc
Useful Tips on Proper Care of Your TupperwareTM Chef SeriesTM Culinary Collection \xFC Always use non-metal, heat-resistant tools (such as glass-filled nylon or silicone) to avoid scratching nonstick surfaces. Sharp utensils such as forks and knives will damage the surface. \xFC Hand wash in hot, soapy…
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…. 2 18 c. 3 271 /2 c. 4 37 c. 3 lbs.12 oz. 1 2 c. 2 43 /4 c. 3 71 /4 c. 5 121 /4 c. 2 lbs. 8 oz. baking CENTER 1qty kept on hand 31 /2 c.volume in cups \xA92011 Tupperware 2011-399-037 English custom kitchen planning storage chart 2 71 /2 c. 3 113 /4 c. 4 161 /2 c. 5 201 /3 c. SUPER OVALS OVALS All…
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[marinade-mid-april13.pdf] [marinade-mid-april13.pdf]
Southwest Lime Marinade Serves 4 Yield \xBE cup \xBC red onion, peeled, quartered \xBD cup fresh cilantro, leaves and stems 2 limes, 1 zested, both juiced 3 tbsp. canola oil 2 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend \xBD tsp. kosher salt Place first two ingredients in Smooth Chopper…
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…their finest. angelhair pomodoro Serves 4 \xB7 Serving size: 1 cup 8 oz./225 g angel hair pasta 2 tbsp. extra virgin olive oil 2 green onions 2 garlic cloves, peeled 8 oz./225 g cherry tomatoes, halved 2 tbsp. Parmesan cheese, grated \xBD cup fresh basil leaves, roughly chopped 1 tsp. coarse kosher salt…
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072_vE_tupperfull.pdf 072_vE_tupperfull.pdf
…Peanut Butter Cake Serves 12-16 For cake: 1 cup creamy peanut butter 11 /3 cups water \xBC cup vegetable oil \xBD tsp. vanilla 3 eggs 1 package devil's food cake (18.25 oz./517 g) 2 /3 cup English toffee bits For ganache and topping: \xBD cup heavy cream \xBE cup semi-sweet chocolate chips \xBD tsp. vanilla…
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072_vE_tupperfull.pdf 072_vE_tupperfull.pdf
Rich & Hearty New England Clam Chowder Serves 5 24 clams, cherrystone 2 /3 cup onion 1 leek, thinly sliced, white and light green part only 2 medium potatoes, peeled and diced 4 strips bacon 4 sprigs thyme 2 cups heavy cream 1 tsp. kosher salt \xBD tsp. white pepper Rinse clams thoroughly in cold water…
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072_vE_tupperfull.pdf 072_vE_tupperfull.pdf
…\xBC tsp. black pepper 1 lb./455 g large shrimp, peeled and deveined 2 cups Everyday Marinara (see page 11 of 25 Pasta Creations! Recipe Book) \xBC cup white wine \xBD tsp. Simple IndulgenceTM Italian Herb Seasoning Blend \xBD cup parsley 8 oz./225 g pasta, like linguine Heat 1 tbsp. olive oil in a Chef…
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118331_ENGc1 118331_ENGc1
…1 cup black olives 2 green onions \xBD cup Greek dressing \xBE cup crumbled feta cheese Add cucumber, tomato, black olives and green onions to the base of Quick ChefTM Pro System. Turn handle to coarsely chop. Combine the salad greens, cucumber, tomato, olives and green onion. Toss with \xBD cup dressing…
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…Southwest Chipotle Lime Marinade Makes \xBD cup 4 boneless chicken breasts or boneless pork chops 1-2 tbsp. Simple IndulgenceTM Southwest Chipotle Seasoning Blend 1 tbsp. fresh oregano 2 tbsp. fresh cilantro 2 cloves garlic \xBC cup lime juice \xBC cup vegetable oil salt and pepper, to taste Place…
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[recipe_11nov_orange.pdf] [recipe_11nov_orange.pdf]
…Smoothie Serves 2: 1 cup each Ingredients \xBE cup pomegranate juice \xBD cup orange juice 1 cup low-fat vanilla frozen yogurt Directions 1. Place all ingredients into base of Smooth Chopper with blade attachment. 2. Replace cover, pull cord and blend until smooth. 3. Pour into tumblers and enjoy.
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…sugar and butter in 2-cup/500 mL Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside. With TwistableTM Peeler, peel and core apples. Cut into \xBC-inch thick slices and place into Steamer Base of Tupperware\xAE SmartSteamer. Fill Water Tray with 1\xBE-cups /400 mL of water, cover…
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…\xBD tbsp. extra virgin olive oil 5 garlic cloves, peeled and minced 1 cup chopped celery \xBC tsp. red pepper flakes 2 (15 oz./425 g) cans cannellini beans, drained and rinsed 3 tbsp. prepared Pesto Sauce (recipe follows) 4 cups chicken broth \xBC tsp. coarse kosher salt 2 tbsp. grated Parmesan cheese…
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073_vE_tupperfull 073_vE_tupperfull
…Serves 4 Serving size: \xBC of casserole or (4 oz./115g) 8 slices white bread 3 large eggs 1\xBD cups whole milk \xBC cup maple syrup 1 tbsp. Simple IndulgenceTM Cinnamon-Vanilla Seasoning Blend \xBD cup fresh blueberries pinch of salt Slice the bread into large triangles. Set aside. Crack eggs into…
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072_vE_tupperfull 072_vE_tupperfull
Lemon Artichoke Pesto Serves: 4 Serving Size: 2 tbsp. \xBD cup canned artichoke hearts, drained 3 cloves garlic, peeled 1 tbsp. grated Parmesan cheese \xBC cup fresh basil leaves (about 8 large leaves) \xBD tablespoon extra virgin olive oil \xBD tablespoon lemon juice salt and pepper Place the first…
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073_vE_tupperfull 073_vE_tupperfull
…quartered \xBD red pepper, quartered \xBC red onion 1 jalapeno pepper, seeded \xBD tbsp. Simple IndulgenceTM Southwest Chipotle Seasoning Blend 1 /3 cup lime juice, juiced using Lemon Lime Press 1 tbsp. honey salt and pepper, to taste Place all ingredients in base of Quick ChefTM Pro System with blade…
073_vE_tupperfull 073_vE_tupperfull
cup salad; 2 tbsp. dressing Cinnamon Pear-Infused Vinaigrette Makes 2/3 cup \xBD pint/200 g fresh strawberries 1 pear, cored and thinly sliced 1 small red onion, thinly sliced \xBD cup shelled walnuts, chopped 10 oz./300g package romaine lettuce Cinnamon Pear-Infused Vinaigrette (recipe below) 1 /3 cup
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